Reaching out across 44 acres of lush landscaping, edged by powdery white sands and a crystalline lagoon with the majesty of Mount Otemanu for iconic backdrop, The St. Regis Bora Bora Resort represents the epitome of carefree elegance.
Showcases for the warm glow of exotic woods accented by handcrafted Polynesian art, its 90 Villas are gracefully designed to embrace indulgent island living, whether in the spacious comfort of the largest overwater accommodations in the South Seas, or the tranquil seclusion of stunning beach retreats.

Guests can dine at any of the four delectable restaurants or enjoy 24-hour Private Dining:
Lagoon by Jean-Georges is the Resort’s signature overwater fine dining restaurant
Bam Boo sublimates fresh-caught local seafood with delicate flair with teppanyaki and wok experiences.
Far Niente Ristorante pays homage to Italy’s flavorful produce
Te Pahu Restaurant serves breakfast daily in a refined beach setting. The weekly Polynesian Evening on Wednesdays takes place here with a Buffet and Tahitian Tamure dance show under the stars.